• Ventilator

    The van controls the heat by adding oxygen to the charcoal by blowing on it. Control the ventilator simply by turting on the knob. Regular charcoal can reach a temperature of 360° with the van on for 5 minutes

  • Lighting Paste

    The lighting paste burns for 3 minutes after being lighted, Make sure to squirt the paste around the Fan hole and not in the Fan hole. Put the charoal container with 120 gram charcoal on the fire and turn on the Fan

  • Fat Dripping

    Put water in the container so the fat that drips of the grill is being captured so it does not burn and cause a smell. The water can be thrown out after grilling for easy cleaning

  • Grilling

    Normal charcoal stays at a comfortable heat of 260° degrees for 45 minutes. Use our coconut briquettes that burn at a heat of 230 for 90 minutes

    Our Coconut Briquettes 
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Made of 1,2Kg Aluminum it is light, it doesn’t rust, it heats up super fast and has 2 different sides. 

Beautiful sear lines on your food on the ribbed side. Stir fry or bake an egg or pancakes on the non stick flat side

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Grill indirectly by placing your food next to the charcoal.

Place the lid for a STRONG charcoal flavour

*The lid fits perfectly on the other accessories

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Create a small oven to roast/grill multiple foods, use the knob on the front to control the heat

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Let the pizza stone preheat until it reaches 230° degrees (10 minutes)

Throw on the pizza and bake it for 3/4 minutes with the lid

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What kind of fire gel is adviced?

You can use any kind of fire gel you can find that is oderless, thicker gell burns a little longer.

How does the built-in fan work to heat up the charcoal faster?

The fan is powered by four AA batteries or by a powerbank with micro usb cable input. The fan blows from under the fir gel to blow the fire through the charcoal so that it heats up faster then ever before.

Can the barbecue be used with any type of charcoal?

Yes but the time of barbecuing will differ. With our own charcoal the Bbq2go will stay hot for 90 minutes. With regular charcoal that will be 45 minutes. You can top up the charcoal to make it last longer.

How long does it take for the charcoal to heat up with the fan?

About 10 minutes with our charcoal and 6 minutes with regular small charcoal pieces. Regular charcoal won't burn for the same time as our own charcoal.

Is the barbecue easy to assemble and disassemble for transport?

The bbq does not have to be assembled because it comes with a bag can be carried and transported whole. Then just take it out of the bag and make it ready for use with the fire gel, charcoal and water.

Does the barbecue come with a warranty?

We stand behind the quality of our barbecue grills and are proud to offer a 2-year limited warranty to our customers. Find more details at our refund page

Can the barbecue be used for both grilling and smoking?

The barbecue can be used for smoking and grilling. Smoking can be done with our wood chips.

What is your refund policy

We are extremely confident that you will love the Grillerette, but on the odd occasion something goes wrong, you can simply return or exchange it for free within 30 days.

What is your climate policy?

At our company, we understand the importance of taking care of our planet and reducing our carbon footprint. That's why we are committed to doing our part by planting a tree for every barbecue purchase made on our website.

Barbecuing is a beloved pastime, but it does come with a carbon footprint. By planting a tree, we are actively offsetting the carbon emissions caused by the manufacturing, transportation and use of our grills. Trees absorb carbon dioxide from the atmosphere and release oxygen, making them an effective tool in fighting climate change.

We believe that by taking small, yet meaningful actions, we can make a big impact. By planting a tree for every purchase, we are not only reducing our own carbon footprint, but also contributing to the reforestation and preservation of our planet's natural resources.

We hope that you will join us in our efforts to make the world a greener place, one barbecue at a time.